Great Western Dining offers competitive benefit packages
Great Western Dining Service, Inc. at Southeast Community
College in Milford NE, is seeking a Food Service Director to join
The Food Service Director is responsible for planning,
organizing, and directing the overall operations of the Food
Service to residents in accordance with current standards,
guidelines, and regulations to assure quality nutritional services
are provided on a daily basis and that the department is maintained
in a clean, safe and sanitary manner.
ESSENTIAL FUNCTIONS, DUTIES, AND RESPONSIBILITIES
The essential duties and responsibilities described below are
representative of those an employee encounters while performing the
basic functions of the position.
Hire, evaluate, coordinate, motivate, monitor performance,
schedule and supervise
Conduct in-service classes for all food service staff according
to a posted schedule.
Plan, prepare, present and deliver all meals served within the
Maintain accurate budget, inventory and portion controls and
work within the guidelines set forth in the budget.
Maintain a sanitary work environment and conform to all local
codes and policies regarding proper storage, handling and serving
Perform administrative duties such as completing necessary
forms, reports, evaluations, studies, etc., to assure control of
equipment and supplies.
Maintain a clean and orderly dining room.
Obtain and maintain Serv Safe/Food Handler's Permit.
Plans menu according to patterns described by law and through
experience. Ensure menu plans are followed at all times.
As applicable, process diet changes and new diets received and
cooperate in the therapeutic and regular diet plans and menus to
assure they are in compliance with the physician's orders.
Order all food within budget guidelines and maintain accurate
inventories of food on hand.
Develop and implement culinary procedures that ensure that food
is ready on time and proper temperature levels are met.
Visit with students regularly to determine special likes and
dislikes in order to make the food service program individually
tailored as much as possible.
Arrange for coverage of job duties within the department during
employee absences either through delegation or personal completion
Assist in the preparation of meals when necessary.
Support a positive and professional image through actions and
Performs other duties consistent with the position as
The successful candidate will possess the following skills and
High school education or equivalent.
College courses or other education in food service and/or
Completion of an approved course in quantity food purchasing,
production, service and nutrition, preferred.
Prior experience as a Food Service Director in a high quality
hotel, resort, restaurant, or health care.
Ability to follow approved, standardized recipes and menus for
regular and therapeutic diets.
Ability to make independent decisions without supervision.
Ability to interact tactfully with residents and family members,
staff and general public.
Ability to communicate directions to all levels of employees,
both in writing and verbally.
Ability to use basic software programs to complete job
We offer a competitive salary and benefit packages.
Candidates must have the ability to successfully complete a
criminal background check.
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