Executive Chef

Company: Goodwin Recruiting
Location: Asbury Park
Posted on: February 18, 2026

Job Description:

Job Description Job Description Join the launch of a stunning new Mediterranean restaurant in Asbury, opening May 2026, featuring Spanish, Greek, and Italian-inspired cuisine with a focus on fresh seafood. Lead a vibrant kitchen in a 9,000 sq ft space with a rooftop lounge and full bar, helping shape the menu and culinary vision from the ground up. Benefits and Compensation: Competitive salary, commensurate with experience Part Creative control over menu development and sourcing Exposure in a high-traffic, upscale Asbury location Executive Chef Requirements & Qualifications: Proven Executive Chef in fine dining or upscale Mediterranean/seafood cuisine Strong leadership skills with experience managing kitchen staff and workflow Expertise in menu development and recipe creation Knowledge of food safety and sanitation standards Ability to work in a fast-paced, high-volume environment Executive Chef Preferred Background & Skills: Experience with Spanish, Greek, or Italian cuisine Previous experience launching a new restaurant concept Skilled in seasonal ingredient sourcing and seafood preparation Strong financial acumen: food cost, labor cost, and inventory management Passion for creating innovative, visually appealing dishes Excellent communication and mentorship skills to grow a strong culinary team

Keywords: Goodwin Recruiting, Milford , Executive Chef, Hospitality & Tourism , Asbury Park, Connecticut