General Manager - Tatte Manhattan, NY
Company: Tatte Bakery & Cafe
Location: New York
Posted on: May 29, 2025
Job Description:
We are looking for General Manager (GM) to help us open our
Manhattan cafe! The General Manager (GM) is the face of Tatte
within our communities and to our guests. A GM is responsible for
all facets of caf-- operations dedicated to delivering a warm,
authentic and inspiring environment for both guests and team
members, to thoughtful leadership, and to overall restaurant
performance. Our GMs will work side by side with the FOH team and
in partnership with Chef and back-of-house team to drive total four
walls quality, standards and performance. GMs are passionate about
delivering on the smallest details to uphold and grow the Tatte
brand. Successful GMs at Tatte are strong people developers,
teachers and performance managers, have high personal standards,
hold an owner operator mentality, and are warm and
genuine.Summaryof Responsibilities:
- Demonstrates complete ownership of thebusiness including
totalresponsibility for the four walls and P&L ownership
- Modelsauthentic, warmguest experienceandisresponsible for
instilling great service inteam
- Ensures the caf-- isoptimally staffedwithindividualsthat
embodyTatte's values
- Demonstrates keenpeopleperformance management
skillswiththeability toidentify talent anddevelop managers and
hourlyteammembers
- Displaysskill inleading and navigatinghardconversations
- Continuously upholdsTattebrand andvisualstandards
- Leadsteammembers througheffective and efficientoperational
execution
- EnsuresFood Safety in the caf--
- Leads all caf---levelchange managementactivitiesto ensure
effective and accurate communication ofnewproduct, service and
operational information thatis able tobe acted upon by theteam
- Ensures food, labor andcontrollablecosts stay consistently
within guardrails set by the company.
- Other duties as assignedWorking Conditions / Essential
Functions
- Ability to work a flexible schedule based onbusiness needs
(including days, evenings, weekends, holidays, and as emergencies
arise)
- Able to work ten hour-plus shifts, plus ability to stand, sit,
squat or walk for extended periods of time, walk up and down
stairs, andread
- Able to grasp, reach overhead, push, lift and carry up
to50poundsPosition Requirements
- Minimum 2 years' experience working as a General Manager,
preferably in a high-volume, full service and/or polished fast
casual restaurant
- Ability to work well under pressure in a fast paced, ever
changing workenvironment
- Excellent verbal and written communication skills
- Highly organized with strong attention to detail
- High integrity and professionalism
- High School education orequivalentPreferred Skills
- Hospitality Education: B.S. in Hospitality Management and/or
A.S. Hotel and Restaurant Management
- Proficient in Microsoft Office including Word, Excel,
Outlook
- Previous experience working with UltiPro, Toast - POS
System,CrunchTime/TeamworX
- ServSafe, Allergen andChokeSaverCertificationsOur Benefits and
Perks
- Competitive pay (typically GM pay ranges from $75k-$105k,
depending on experience)
- Quarterly bonus program
- Parking benefit when in position
- Paid vacation and sick time
- 401(k) (with a vesting match)
- Free EAP employee assistance programs
- Flexible schedule with no late nights
- Health, dental and visual insurance
- Free meals and drinks
- Exciting potential for growthPlease note that any training that
will take place prior to the open day will occur at one of our New
Jersey, Washington DC, or Boston Cafes.Please note that Tatte is an
E-Verify employer.Equal Opportunity Employer
This employer is required to notify all applicants of their rights
pursuant to federal employment laws.For further information, please
review the Know Your Rights notice from the Department of
Labor.
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Keywords: Tatte Bakery & Cafe, Milford , General Manager - Tatte Manhattan, NY, Executive , New York, Connecticut
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